chicken satay recipe

Indonesian food such as satay is chicken, goat and others in using a stick or bamboo skewer that has been made ​​into skewers. The food tastes good and arouse your appetite satay lovers of course. therefore I will give mantab satay recipe.

But it turns out not only the chicken satay recipe from Madura course, there is also the famous one is the chicken satay recipe Maranggi. Well that is equally tempting. Maranggi chicken satay recipe is better known in the west Java. For you lovers of chicken satay, you can create your own in your home to satisfy your love for cooking delicious chicken satay recipe is tempting. Let us try to make the recipe below.
ingredients:
500 gr chicken fillet, cut into 2 cm cubes
5 tablespoons soy sauce
1 tablespoon vegetable oil
50 ml of water
satai skewers to taste
Subtle seasoning:
5 pieces of red chili that has been boiled
10 pieces of cayenne pepper
100 gr fried peanuts
2 cloves of garlic
5 grains of toasted pecans
sugar to taste
salt to taste
complement:
pickled cucumbers and carrots
lemon
How to Make:
3 pieces of chicken skewers. Set aside.
Heat oil, saute ground spices until fragrant. Pour water and cook until thickened, remove from heat.
Stir spice sauteed with soy sauce.
Seasoning divided by two. One part for seasoning before being burned and dyers satai one piece again reheated.
Satai Sprinkle with half of the seasoning and then grilled over hot coals until cooked.
Satai Sprinkle with herbs and serve with a complement.

Well chicken satay recipe is equally delicious on it with chicken satay recipe that is often sold in restaurants. By making your own you can eat as much according to your ability. No need to worry about the residual effects of burning charcoal on skewers stuck in your body because it can tackle with eating pickles available.