Indonesian food recipes Ketoprak

Ketoprak making materials:

100 grams of dried rice noodles, pour boiling water, drained
150 grams bean sprouts, discard roots, pour hot water, drained
8 pieces know the size of 5 × 5 cm, fried ripe, diced 1 1/2 cm
100 grams sago crackers / chips fried
soy sauce according to taste
fried onions
chopped celery
Subtle Seasonings recipe Ketoprak:
3 cloves of garlic
5 pieces of cayenne pepper
1 piece red pepper
50 grams of peanuts roasted / fried
1-2 teaspoons vinegar
50 ml cooking water
How to Make Ketoprak:
Arrange in a dish in a row, noodles, fried tofu, bean sprouts, some fried onions, and celery.
Pour the sauce, sprinkle the rest of the fried onions, crackers / chips.

Recipes chicken soto

Recipes How to Make Easy Delicious Chicken Soto – Kuah fresh soup can definitely be a good selection of food the whole family will love these days. Chicken soup recipes are of different kinds. But this time I will make Soto Ayam Recipe How to Make Delicious Easy. how to make chicken soup because it includes an easy and definitely not going to regret. Because the sauce is delicious, warm, rich spices traditional Indonesian food is very delicious.

Materials Soto Ayam:
1 whole chicken (boiled with water to taste)
5 hard-boiled eggs
2 pieces of boiled potatoes
Bean sprouts, to taste
Fried onion, to taste

Soto Ayam Bumbu materials:
2 cm galangal, crushed
1 stalk Lemongrass, crushed
salt, to taste
sugar, to taste
pepper, to taste
lemon
Leek and celery, thinly sliced

Soto Ayam Bumbu materials (mashed):
3 grains of red onion
5 cloves garlic
1 cm Ginger
1 cm Turmeric
5 grains Pecan

How to Make Chicken Soto:
1. Suir suir chicken was boiled, put the container.
2. Enter spices, lemongrass, galangal, salt, sugar, pepper into the chicken broth to a boil and it feels just right.
3. Prepare a bowl and stacking egg, bean sprouts, boiled potatoes, then flush with Suiran chicken broth soup, and sprinkle with fried shallots, leeks, celery leaves on top and add the lime juice if liked.
4. Serve with Sambal Soto.

How to Make Sambal Soto:
1. Boil 5 grains of cayenne pepper and puree.
2. Add a little salt and give a little hot broth. Serve.
Very easy is not it mate. good luck at home

chicken satay recipe

Indonesian food such as satay is chicken, goat and others in using a stick or bamboo skewer that has been made ​​into skewers. The food tastes good and arouse your appetite satay lovers of course. therefore I will give mantab satay recipe.

But it turns out not only the chicken satay recipe from Madura course, there is also the famous one is the chicken satay recipe Maranggi. Well that is equally tempting. Maranggi chicken satay recipe is better known in the west Java. For you lovers of chicken satay, you can create your own in your home to satisfy your love for cooking delicious chicken satay recipe is tempting. Let us try to make the recipe below.
ingredients:
500 gr chicken fillet, cut into 2 cm cubes
5 tablespoons soy sauce
1 tablespoon vegetable oil
50 ml of water
satai skewers to taste
Subtle seasoning:
5 pieces of red chili that has been boiled
10 pieces of cayenne pepper
100 gr fried peanuts
2 cloves of garlic
5 grains of toasted pecans
sugar to taste
salt to taste
complement:
pickled cucumbers and carrots
lemon
How to Make:
3 pieces of chicken skewers. Set aside.
Heat oil, saute ground spices until fragrant. Pour water and cook until thickened, remove from heat.
Stir spice sauteed with soy sauce.
Seasoning divided by two. One part for seasoning before being burned and dyers satai one piece again reheated.
Satai Sprinkle with half of the seasoning and then grilled over hot coals until cooked.
Satai Sprinkle with herbs and serve with a complement.

Well chicken satay recipe is equally delicious on it with chicken satay recipe that is often sold in restaurants. By making your own you can eat as much according to your ability. No need to worry about the residual effects of burning charcoal on skewers stuck in your body because it can tackle with eating pickles available.

pecel catfish recipes

We all know it’s delicious catfish pecel of sauces. because not all traders can make pecel catfish sauce with a distinctive flavor and a delicious and fitting in our tongue. Here I will try to share tips on how to make a catfish pecel sauce very tasty.

What good are we cook catfish good quality, and expensive if ari sauces taste less so fitting in our tongue. Because this sauce dalah key element in the manufacture of pecel catfish, if the sauces taste delicious, definitely a sense of pecel catfish was so very good.
Here I will teach how to make sambal pecel catfish are very simple and very tasty indeed, and I believe you can and should try it at home.

But before we begin, let us first prepare the ingredients.

The materials must be prepared, including:
250 grams red tomatoes, not tomato fruit whose flesh is thick.
3 red chili seeds.
100 grams of medium red onion so precocious when fried.
5 cloves of garlic.
Cayenne pepper to taste.
5 grains hazelnut.
Brown sugar to taste.
Salt to taste.
Flavoring (MSG) to taste.
How to Make it:
First we prepare the brown sugar, salt, and flavorings into the mortar. Pestle-pestle until smooth.
Fry onion, garlic, red pepper, cayenne pepper and nutmeg.
Lift and enter into the spice paste before. Pestle do not get too smooth.
Fried Tomatoes in a fire that is being / not too big, and the oil should be hot enough when tomatoes put into the pan, because the fire is too large can cause the outside of the tomatoes charred while the inside has not been quite the cook, the fire that is too small will cause the sauce to taste sour .
When sufficiently mature. Lift the input to the other seasonings. Pestle pestle-not to be too subtle.
If it is, then prepare the container and put it in the sauce, sambal is ready to be served.
Easy is not it? Similarly article pecel sauce recipe how to make a delicious catfish.

first post

my first post